[ step 6 ]
"Being self-demanding is to make the dishes better every day, perfect"
Taking over one of the oldest, most cherished restaurants in Andorra when you are under 30 is a good example of generational change. New ways of doing and seeing the things that add value to make Andorra grow.
“I want Andorra to be known in the world as a trailblazing country, one eager to grow, and I think we’re on the right path”
"A generational change is coming"
The Celler d’en Toni has received the Bib Gormand distinction from the Michelin guide, with the tradition of a restaurant with many years of history now run by young talent. A vindication of the role that gastronomy can play in the new Andorra.
Marcel Besolí trained in the restaurant business,but has dedicated his whole life to motor sport as a rally driver and instructor. Now he has returned to the world that has always fascinated him, taking a risk to make a dream come true.
[ step 5 ]